Bambola! Dinner
ANTIPASTI
Burrata e Prosciutto
handcrafted fresh burrata cheese from puglia, prosciutto di parma
$24
Polpette e Crostini
roman-style meatballs, san marzano tomato basil sauce, toasted crostini
$17
Tris di Bruschette
tomatoes garlic fresh basil evoo, stracciatella honey-butter peaches, spicy creamy vegetable mousse
$15
Tagliere di Salumi e Formaggi
chef's platter of assorted italian cured meats and cheeses
$30
Margherita Pizza
mozzarela, fresh basil, san marzano tomato sauce
$19
Burrata Fritta
duo of fried burrata, fresh basil stracciatella cream, balsamic vinegar
$16
Tuna Tartare
avocado, peperoncini oil, fresh chili, citrus juice, orange zest
$19
Crudo di Capesante
scalops, radishes, english cucumber, sicilian citrus dresing
$21
Calamari Fritti
fried calamari, poblano sauce, napolitan citrus
$18
PRIMI
Ravioli all' Astice alla Vodka
handmade lobster ravioli, ricotta, scallion, smooth pink vodka sauce
$34
Rigatoni all' Amatriciana
guanciale, pecorino romano cheese, chili pepper, savory tomato sauce
$26
Cacio e Pepe
roman classic spaghetti, pecorino romano DOP, toasted black pepper
$24
Rigatoni al Sugo
handmade egg pasta, slowly simmered tuscan style meat sauce
$28
Spaghetti Aglio Olio e Peperoncino
neapolitan classic, extra virgin olive oil, garlic, chili peppers, fresh parsley
$22
Paccheri ai Tre Pomodori
three tomato reduction, burrata, crispy speck a smoked dry-cured ham
$26
Risotto ai Frutti di Mare
seafood risoto, calamari, little necks clams, scalops
$34
Linguini Alle Vongole
local steamed clams, chery tomatoes, garlic and white wine reduction sauce
$32
Spaghetti al Pomodoro e Basilico
simmered vine-ripined tomatoes, garlic, extra virgin olive oil, fresh basil
$21
SECONDI
Saltimbocca di Pollo con Puree di Fagioli all'Uccelletto e Salvia Croccante
pan-seared chicken white wine-butter emulsion, prosciutto di parma, fresh sage, silky cannellini bean pureé
$29
Milanese di Vitello con Rucola Pomodorini e Scaglie di Parmigiano
crispy panko-crusted veal, baby arugula, heirloom cherry tomatoes, shaved parmigiano-reggiano
$32
Scaloppine Di Pollo Al Limone con Asparagi in padella
thinly sliced pan-seared chicken breast. white wine and lemon-butter sauce, sautéed asparagus
$29
Filetto di Maiale al Pepe Verde e Dragoncelo con Patate Arrosto
center-cut pork tenderloin, creamy green peppercorn & tarragon sauce, roasted rosemary potatoes
$32
Filetto di Branzino in Padella con Broccolini Saltati
pan-seared sea bass fillet, blistered cherry tomatoes, roasted garlic, white wine reduction
$38
DOLCI
Tiramisu
coffee soaked lady fingers, mascarpone cream, cocoa powder
$14
Panna Cotta con Nutella
sily creamy custard, nutela
$14
Profiteroles al Cioccolato
cream-filled puffs, choice of dark or white chocolate ganache
$14